Hotel Muse Bangkok by M Gallery Collection - Luxury hotel - Colombian Grilling Technique at Babette's The Steakhouse

Colombian Grilling Technique at Babette's The Steakhouse

Available from 15 January 2018 until 28 February 2018

Lomo Al Trapo – Colombian Steak

From 15th January to 28th February 2018, chefs will introduce diners at the award-winning steakhouse to the thrill of the Colombian steak – Lomo Al Trapo.

Reserve a table online, click HERE

Lomo al trapo literally translates as ‘beef in a cloth’. A piece of tenderloin is placed on a damp cloth with herbs and seasoning, covered in a thick layer of salt, wrapped and tied, and then put on a charcoal grill or directly into the hot embers. After 40 minutes on the grill, the parcel is unwrapped to reveal perfectly cooked beef with an incredibly smooth and tender texture and an amazing flavour.

At Babette’s The Steakhouse chefs will use Lomo al trapo with 700 g cuts of prime Australian tenderloin to create beautifully succulent beef perfect for sharing with friends and family.

With prices starting from THB 2,650 net per set, Lomo al trapo – Colombian Steak at Babette’s The Steakhouse is outstanding value.

Discover the thrill of the Colombian steak with friends and family at Babette’s | The Steakhouse Bangkok!

Babette’s – The Steakhouse Bangkok and you are transported to an era of glitz and glamour with Art Deco interiors, comfy leather armchairs to sink into, clinking Champagne flutes, and a sultry ambience punctuated with the riff of live jazz. The stylish venue is located on the 19th floor of the multi-award-winning Hotel Muse Bangkok with glittering city views.

Open for lunch and dinner, Babette’s | The Steakhouse Bangkok offers a brisk lunch service for our on-the-go guests with ‘From the Grill’ set menus as well as à la carte options, and lavish brunches on weekends. Babette’s can be reserved for intimate functions for 60 – 80 guests, with two private dining rooms also available for business or leisure functions.

For reservations or more information, please call 02 630 4000

Reserve a table online, click HERE


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