Babettes The Steakhouse, an intimate 1920s Chicago style eatery at award-winning Hotel Muse Bangkok, serving prime steak in the city against a glittering city backdrop.
Enter another era, with all its glitz and jazz – modern Art Deco interiors of a muted palette, comfy leather armchairs to sink into, clinking champagne flutes – a sultry ambience punctuated with the riff of live Blues serving the best Steaks in Bangkok with the freshest imported produce. For small groups, enjoy a private dinner in either the The Capone or O’Banion rooms while savouring the exquisite cuisine from our Chef.
Babette’s The Steakhouse, located on the 19th floor of Hotel Muse Bangkok on swanky Langsuan Road, offers a casual yet elegant dining experience for those seeking out the best steak Bangkok has to offer.
Select a bottle of New World wine from our extensive walk-in cellar, reunite with an old favourite of classic American cocktails, or celebrate the good life with Hotel Muse’s exclusive champagne label from the Médot family vineyards of Montagne de Reims.
Settle in for a sumptuous meal featuring the best Australian, US and Japanese steak now on offer in the heart of Bangkok – 170-day grain-fed Jack’s Creek Black Angus from the fertile plains of New South Wales, award-winning Sher Wagyu – as well as a selection of Norwegian salmon, Canadian lobster, French oysters, and local tiger prawn and sea bass.
Signature dishes include succulent scallops 3 ways , a five-grain salad , and the sweet “white chocolate sphere” offered as one of our dessert tray selections.
Open for lunch and dinner, Babette’s | The Steakhouse Bangkok offers a brisk lunch service for our on-the-go guests, with ‘From the Grill’ set menus as well as à la carte options, and lavish brunches on weekends. Babette’s can be reserved for intimate functions for between 60 and 80 guests, with two private dining rooms also available for business or leisurely functions.
The gifted Austrian chef is a graduate of Hotel and Gastronomy Management in Vienna. Prior to joining the award-winning Babette’s The Steakhouse, Chef Tobias was Executive Sous Chef at Le Loft Restaurant, Sofitel Vienna Stephansdom where he was responsible for an a la carte menu with the emphasis on Euro-Asian-Mediterranean-inspired cuisine.