Babette’s The Steakhouse Bangkok
Succulent steaks and juicy chops. Small pieces of tender meat that can be charred quickly over a fire on a sizzling grill have been our favourite since ancient times. The restaurant is the simplest and most delicious way of cooking. Today, there are several steakhouses in Bangkok. When it comes to celebrations, candlelit dinner for two or intimate gatherings, steakhouses are always on the top of our list. However, there is one particular one that has been consistently serving up exquisite cuts cooked to perfection: Babette’s The Steakhouse. Deserving of the title ‘best steak restaurant in Bangkok,’ Babette’s The Steakhouse invites you to embark on a tasteful adventure.
Located on the top floors of Hotel Muse Bangkok, Babette’s The Steakhouse is a thoroughly welcoming eatery. When you step foot into this best steak restaurant in Bangkok, you’ll notice the sleek, American-retro interior. Drawing inspiration from the classic 1920s, the steakhouse features rouge accents, cream ceilings and velvet-smooth upholstered armchairs. From bold colours to bevelled mirrors, the dining space immerses you into the yesteryears. The Chicago-style steakhouse will transport you to the 1920s and let you indulge some of the best meats in the world.
At Babette’s The Steakhouse, you’ll get to satisfy all your meat cravings all at once. As the best steak restaurant in Bangkok, it does serve not only a lush array of delicious meats but also a wide range of seafood and grilled vegetables. For starters, we offer appetizers with flair and style. They are all old favourites reinvented with a modern touch. For instance, you may start with freshly imported Hokkaido scallops with onion bhaji and Jerusalem artichoke, delicious tuna tartare topped with crushed avocado and ginger or aromatic lobster bisque with a delicate ravioli.
As the best steak restaurant in Bangkok, Babette’s The Steakhouse offers a selection of rare cuts. Here, our executive chef Michael showcases several signature dishes that’ll tempt your taste buds. Beef Wellington is a classic. The piece of grain-fed Australian tenderloin first grilled to perfection and served with earthly wild mushroom duxelles. The flame-grilled bone marrow salad is also not to be missed. The buttery goodness is served with porcini, gremolata and homemade dipping bread. The veal osso buco is also high on the list; the slow-braised milk-fed veal rests on top of either a truffle-infused potato cream or rosemary risotto. The mains also includes precious braised ox cheeks, roasted Japanese cod and slow-cooked Australian lamb shank with oven-baked vegetables and balsamic jus.
Every meal at Babette’s The Steakhouse, or the best steak restaurant in Bangkok, ends on a sweet-tasting note as we serve a sinfully delectable selection of desserts. We offer several fruity dessert items so that the meal is not too hefty. For instance, we offer apple crumble with caramelized apples, calvados and vanilla ice cream. For those who enjoy something more citrusy, the peach and lime crush made with homemade sorbet, peaches and Champagne ice is perfect. The mango mousse at our best steak restaurant in Bangkok comes with a coconut pannacotta and sticky rice sago. Chocolate lovers will be thrilled to know that we offer a white and dark chocolate mousse with pure almonds. There will also be a selection of homemade ice cream and sorbet for you to choose from.
One of the many reasons why Babette’s The Steakhouse is the best steak restaurant in Bangkok is the meticulous preparation. Whether it is choosing the rare cuts, marinating the meats or selecting the charcoal for the grill, every process is carefully planned out to create the best dining experience. This has to do with our expert culinary team of chefs, always looking for new novel ways to cook and serve. Coupled with impeccable service, Babette’s The Steakhouse is easily one of the best steak restaurants in Bangkok.
Aside from a creative menu of signature dishes and a warm dining atmosphere, Babette’s The Steakhouse also offers an impressive collection of fine wine. Guests are invited to wander into our walk-in cellar to search for dynamic vintages to complete their dining experience. Here you’ll find new wine as well as rare old bottles from both the New and Old World. For instance, Babette’s The Steakhouse offers an exclusive Champagne label from the Médot family vineyards of Montagne de Reims. This beautiful bubbly is best paired with our star appetizers and seafood sensations. Additionally, there is also a wide range of classic American cocktails on the beverage menu.
Babette’s The Steakhouse is one of the best steak restaurants in Bangkok, conveniently located within Hotel Muse Bangkok in the chic neighbourhood of Chidlom. Sleek with a modern design, a cream colour palette with a pop of colour and mirrored touches — the décor resembles a traditional Chicago steakhouse from the yesteryears. Featuring classics like prawn cocktail, prime beef from around the globe (USA, Australia and Japan) and a mouth-watering collection of side dishes such as loaded baked potatoes, truffle potato cream and sweet corn. A night out in Bangkok should start at Babette’s The Steakhouse. All your meat cravings will be satisfied, and creativity defines the food here.
Join friends for a memorable dining experience at the best steak restaurant in Bangkok!
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