Richly marbled steaks, juicy chops and tender poultry, all perfectly cooked — easily one of the greatest pleasures in life. Bangkok is awash with fancy steakhouses, each offering a fantastic wine list and solid sides to complement all the red meat. While there are a number of steakhouses in the city, there is one that particularly stands out —Babette’s The Steakhouse in Bangkok.
Though Babette’s The Steakhouse in Bangkok is labelled as a steakhouse offering a wide selection of steaks, it’s much more than that. We take pride in our grills, from exquisite cuts to the freshest seafood. The grill is the simplest and most delicious way of cooking after all. We focus on the raw flavours of our ingredients, charring small pieces of tender meat over a hot fire on a sizzling grill.
Babette’s The Steakhouse in Bangkok is one of the award-winning restaurants within Hotel Muse Bangkok and it’s a beaut. A Chicago-style steakhouse from the 1920s with rouge red and royal purple accents, Babette’s the Steakhouse in Bangkok is a sleek, thoroughly contemporary contrast to the hotel’s otherwise European flair. The crowd at Babette’s The Steakhouse in Bangkok may dress up or down as the restaurant attracts various groups of people. This includes business partners having a gourmet lunch meeting, couples sharing a romantic candlelit dinner, close friends enjoying tomahawks and a bottle of cabernet sauvignon. Inside the steakhouse, the mood is cool, casual elegance. Diners are seated at hardwood tables, leaning back in velvet-smooth upholstered armchairs.
At Babette’s the Steakhouse in Bangkok, there is a walk-in cellar of dynamic vintages, as well as a team of knowledgeable sommeliers. You can wander into the walk-in cellar and select a bottle of your choice or enjoy the recommendation that our sommeliers offer. We will then decant the red wine and pour it in shimmering wine glasses. You can feel at home while you sink into the comfort of our armchairs and take your time with the food and wine menu. Consider pairing your appetizers with a tangy white or luscious bubbly, as well as your meats with bold, full-bodied reds. You can also swap to classic American cocktails whenever you want.
Starters at Babette’s The Steakhouse in Bangkok include a lobster bisque, which is an intensely flavorful, silky and rich soup. The flavour intensity and colour derive from the cooked shells of the lobster; hence, the meat is then used to make a beautiful ravioli to garnish the elegant soup. Infused with Thai herbs, the lobster bisque is a wonderfully aromatic starter. There’s also a tuna tartare with crushed avocadoes, which is stunningly embellished with an intriguing ginger dressing.
The superstar of the steak lineup is genuine wagyu beef tomahawk and tenderloin from Australia. The tenderloin is offered at different sizes ranging from 200 grams to 400 grams for diners to share amongst friends. Whereas the tomahawk ranges from 1 to 1.3 kg. Babette’s The Steakhouse in Bangkok has secured its supply of steaks from around the globe. You’ll also find highly prized grain-fed black Angus tenderloin, grain-fed ribeye, pork chops and lamb chops. For the ultimate smoky barbecue indulgence, we recommend ordering our barbecue beef and pork ribs which are served with crispy onion rings.
The beef equivalent of foie gras, the classic beef Wellington is a traditionally British recipe that is served with Yorkshire pudding. A gorgeous fillet of beef is first coated with pâté and duxelles, wrapped in buttery puff pastry and baked to golden-brown. Tender as butter, a bite of our beef Wellington holds a world of flavours. Babette’s The Steakhouse in Bangkok’s roast menu consists of local and international cuisines. Aside from the beef Wellington, you’ll also get to order grilled organic chicken, barbecue pork spare ribs, pad Thai with giant river prawn and primavera risotto with crispy parmesan. All made-to-order, the dishes will be sent to your table so you can sit back and relax with a glass of fine wine.
If you crave for seafood, Babette’s the Steakhouse in Bangkok has plenty on offer. Prawn cocktail, citrus crab, lobster thermidor, grilled scallops, roasted Japanese cod, grilled seabass and so much more. For those who prefer poultry or pork, there is grilled chicken served with red wine sauce. Pair the main entrées with a few sides, including sautéed broccoli, grilled corn on the cob, smooth, truffle potato cream, house fries and nicely battered onion rings served with barbecue sauce.
Babette’s The Steakhouse in Bangkok is located within Hotel Muse Bangkok in the neighbourhood of Chidlom. As the boutique hotel is right on Langsuan Road, the steak restaurant is only minutes away from the BTS SkyTrain station Chidlom. Given that it is easily accessible, Babette’s the Steakhouse in Bangkok is the perfect place to meet up and indulge grilled delights. The steakhouse is not only available for dinner reservations but also for lunch. To make reservations,
call 02-630-4000 or book online!
Lunch 12:00pm – 2:30pm
Dinner 6pm – 11.00pm
You can book direct on our website, and experience Babette’s The Steakhouse
Chef Michal Bialoskorski
New executive sous chef ‘Michal Bialoskorski’ heats up the kitchen at Hotel Muse Bangkok. With over 14 years of experience working in 5 star hotel and hospitality industry, he brings his knowledge, passion, expertise and innovative energy to Babette’s The Steakhouse Bangkok.
55/555 Langsuan Road, Lumpini, Pathumwan, Bangkok 10330 Thailand, 10330 Bangkok
Tel: +66 (0) 2 630 4000
Fax: +66 (0) 2 630 4100